Kura no Kokorozashi Distiller’s Cut 2022
- ver. Harvesting until sunset -
A bottle that summarizes the year. This 2022 release is made with a base genshu (undiluted spirit) that was fermented with wine yeast, blended with 3 other genshu to create an imo shochu that features the bright aromas of pears and bananas and a deep sweetness of flavor.
| Category | Honkaku Shochu |
|---|---|
| Ingredients | Sweet potato（Kogane-sengan）・Rice-koji（White-koji・Black-koji） |
| Alcohol by volume | 25%（1800ml）｜38%（500ml） |
| Volume | 1800ml｜500ml |
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