WAKASHIO+ Kura no Kokorozashi

Kura no Kokorozashi is the first release in Wakashio Shuzo's new WAKASHIO+ series. Made from a moromi fermented slowly at low temperature with Kumamoto yeast and finished by vacuum distillation, it offers vivid tropical-fruit aromas, bright acidity, and a gentle sweetness reminiscent of citrus preserved in honey.