Traditional kame pots for fermentation and wooden pot still for distillation result in this imo shochu with a slight aroma of cedar and deep flavor. Blending with aged shochu brings out even more depth of flavor, but also a mellow mouthfeel.
Category | Honkaku Shochu |
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Ingredients | Sweet potato・Rice-koji(Black-koji) |
Alcohol by volume | 25% |
Volume | 1,800ml|720ml |