Honkaku Imo Shochu［Satsuma Ki Wakashio］
Made with ki (yellow) koji, known for its use in sake/nihonshu production. With the bright ginjo aroma and slight sweetness typical of ki koji, but also a slight sharpness. Enjoy on the rocks or with cold water to enjoy the bright aroma.
| Category | Honkaku Imo Shochu |
|---|---|
| Ingredients | Sweet potato・Rice-koji（Yellow-koji） |
| Alcohol by volume | 25％ |
| Volume | 1,800ml｜720ml |
