Ginger-flavored Shochu Warau Ichinichi［a day to laugh］

Imo (sweet potato) shochu made from wine yeast and infused with organic ginger harvested as a part of the project called “Resurrection of abandoned cultivated land” in Kanoya-city, Kagoshima. The fruity flavor and the comfortable floral but spicy notes from the ginger will bring a gentle smile to your face and perk up your day.